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Bulletproof Radio: How to Do What You Love
If you’ve been reading this blog for a while, you already know that my morning routine is a sacred time for me, and it includes...
The Clear Benefit of Taking a Sabbatical
I closed out a long weekend on the East Coast over dinner with two dear friends, over a decade removed from our adventure through Europe....
How One Photographer Is Providing Hope, Healing and Helping Others
When Michelle Ellsworth was 6 years old, she asked for a camera for Christmas. When she didn’t find one under the tree, she took her...
What It Means to Be a Heartist: The AccorHotels Journey
Picture this: You’re on the trip of a lifetime to see your all-time favorite band. You’re eating breakfast at the hotel and next to your...
The Inner Work
As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and...
When Do You Enter the Creative Zone?
217. That was the number of new emails a sales executive I was working with had received during a day spent offline and off-site doing...
We Are All In This Together
“In 2008, all of the financial measures for our business were negative. We knew we had to significantly cut expenses and do it quickly. “The...
Leaving It Out on the Porch Tonight
I stopped reading and sat in silence, staring out the window at the Saskatchewan River. I didn’t know. Not until my client partner from Federated...
How Deneen Pottery Competes in the New Economy
If you were going to put a saying on the side of a coffee mug, what would you say? I wasn’t so sure. We discussed...
7 Ways to Plan an Event That Rocks
When I settled into Deer Valley in Park City, Utah I was amazed by the venue and the views. However, I wasn’t at all surprised...
Sharing Is Caring
How do I contribute value online? It’s a question I consider all the time. For so many years, I connected with prospects and customers like...
Genuine Caring in Action at Culver’s
“I’d like a double ButterBurger with cheese, large fries, medium root beer and a small vanilla frozen custard.” I was all-in on my first visit...